1Akaradechakul K, Chanthot P, Kerddonfag N, Pattamaprom C*. The effect of polycarbodiimide chain extender on thermal stability and mechanical properties of biobased poly(lactic acid)/natural rubber blown films. Journal of Plastic Film and Sheeting 2022; 38(3): 396-415.22.694 2Chanthot P, Kerddonfag N, Pattamaprom C*. The Influence of Peroxide on Bubble Stability and Rheological Properties of Biobased Poly(lactic acid)/Natural Rubber Blown Films. Chinese Journal of Polymer Science 2022; 40(2): 197-207.13.815 3Charoensiddhi S*, Conlon M, Methacanon P, Thayanukul P, Hongsprabhas P, Zhang W. Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri. Journal of Functional Foods 2022; 96: art. no. 105204.15.223 4Eang C, Nim B, Sreearunothai P, Petchsuk A, Opaprakasit P*. Chemical upcycling of polylactide (PLA) and its use in fabricating PLA-based super-hydrophobic and oleophilic electrospun nanofibers for oil absorption and oil/water separation. New Journal of Chemistry 2022; 46(31): 14933-14943.13.925 5Gamonpilas C*, Benyajati C.-N, Sritham W, Soparat J, Limprayoon N, Seetapan N, Fuongfuchat A. Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Current Research in Food Science 2022; 5: 57-64.16.269 6Israkarn K, Buathongjan C, Gamonpilas C, Methacanon P, Wisetsuwannaphum S*. Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures. Journal of Food Science 2022; Article in Press.23.693 7Kongjaroen A, Methacanon P, Seetapan N, Fuongfuchat A. Gamonpilas C*, Nishinari K. Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management. Food Hydrocolloids 2022; 132: art. no. 107857.111.504 8Lin Y.H, Preechar Karin P*, Larpsuriyakul P, Ohtake N. Physicomechanical Characteristics of Carbon Fiber Reinforced Polymer Composite Using X-Ray Diffraction, Atomic Force and Electron Microscopies. International Journal of Automotive Technology 2022; 23(5): 1349-1363.21.557 9Patawanich P, Petdum A, Sirirak J, Chatree K, Charoenpanich A, Panchan W, Setthakarn K, Kamkaew A, Sooksimuang T, Maitarad P, Wanichacheva N*. Highly selective zinc(II) triggered “Turn-ON” [5]helicene-based fluorescence sensor: Its application in liver and brain cells imaging. Journal of Molecular Liquids 2022; 362: art. no. 119710.16.633 10Petdum A, Kaewnok N, Panchan W, Charoenpanich A, Sirirak J, Sahasithiwat S, Sooksimuang T, Wanichacheva N*. Novel rapid “turn on” tetrahydro-[5]helicene-based fluorescence sensor for selective detection of Cd2+ with a remarkable large Stokes shift and its applications in food samples and living cell. Journal of Photochemistry and Photobiology A: Chemistry 2022; 423: art. no. 113578.25.141 11Phattarateera S, Ausab R, Jemkuntod N, Wiriya-Amornchai A*. A local green composite study: the effect of edible oil on the morphological and mechanical properties of PBS/bentonite composite. Journal of Polymer Engineering 2022; 42(2): 109-117.31.367 12Rattanakaran J, Saengrayap R, Aunsri N, Padee S, Prahsarn C, Kitazawa H, Bishop C.F.H, Chaiwong S*. Performance of thermal insulation covering materials to reduce postharvest losses in okra. Horticulturae 2021; 7(10): art. no. 392.12.331 13Ren N, Petchsuk A, Opaprakasit M, Sreearunothai P, Opaprakasit P*. Surface modifications of low-density polyethylene films with hydrophobic and antibacterial properties by chitosan-based materials. Polymer-Plastics Technology and Materials 2022; 61(15): 1706-1718.22.439 14Saeheng C, Fuongfuchat A, Sriyai M, Daranarong D, Namhongsa M, Molloy R, Meepowpan P, Punyodom W. Microstructure, thermal and rheological properties of poly(L-lactide-co-ε-caprolactone) tapered block copolymer for potential use in biomedical applications. Journal of Applied Polymer Science 2022; Article in Press.23.057 15Saengbunkoet S, Kerddonfag N, Puekpoonpoal N, Kumsang P, Yoksan R, Jariyasakoolroj P*. Structural evolution and related physical properties of machine direction oriented poly(butylene succinate-co-adipate) films. Polymer 2022; 249: art. no. 124859.14.432 16Seetapan N*, Leelawat B, Limparyoon N, Yooberg R. Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour. Food Science and Technology International 2021; Article in Press.22.023 17Sopawong P, Warodomwichit D, Srichamnong W, Methacanon P, Tangsuphoom N*. Effect of physical and enzymatic modifications on composition, properties and in vitro starch digestibility of sacred lotus (Nelumbo nucifera) seed flour. Foods 2022; 11(16): art. no. 2473.15.561 18Thananukul K, Kaewsaneha C, Sreearunothai P, Petchsuk A, Buchatip S, Supmak W, Nim B, Okubo M, Opaprakasit P*. Biocompatible Degradable Hollow Nanoparticles from Curable Copolymers of Polylactic Acid for UV-Shielding Cosmetics. ACS Applied Nano Materials 2022; 5(3): 4473-4483.16.14 19Wannid P, Hararak B, Padee S, Klinsukhon W, Suwannamek N, Raita M, Khao-on K, Prahsarn C*. Structural and Thermal Characteristics of Novel Organosolv Lignins Extracted from Thai Biomass Residues: A Guide for Processing. Journal of Polymers and the Environment 2022; 30(7): 2739-2750.23.667