{
  "fields": [{"id":"_id","type":"int"},{"id":"No.","type":"numeric"},{"id":"List of Publications","type":"text"},{"id":"Quartile","type":"numeric"},{"id":"Impact Factor","type":"numeric"}],
  "records": [
    [1,1,"Akaradechakul K, Chanthot P, Kerddonfag N, Pattamaprom C*. \nThe effect of polycarbodiimide chain extender on thermal stability and mechanical properties of biobased poly(lactic acid)/natural rubber blown films. Journal of Plastic Film and Sheeting 2022; 38(3): 396-415.",2,2.694],
    [2,2,"Chanthot P, Kerddonfag N, Pattamaprom C*. \nThe Influence of Peroxide on Bubble Stability and Rheological Properties of Biobased Poly(lactic acid)/Natural Rubber Blown Films. Chinese Journal of Polymer Science 2022; 40(2): 197-207.",1,3.815],
    [3,3,"Charoensiddhi S*, Conlon M, Methacanon P, Thayanukul P, Hongsprabhas P, Zhang W.\nGut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri. Journal of Functional Foods 2022; 96: art. no. 105204.",1,5.223],
    [4,4,"Eang C, Nim B, Sreearunothai P, Petchsuk A, Opaprakasit P*. \nChemical upcycling of polylactide (PLA) and its use in fabricating PLA-based super-hydrophobic and oleophilic electrospun nanofibers for oil absorption and oil/water separation. New Journal of Chemistry 2022; 46(31): 14933-14943.",1,3.925],
    [5,5,"Gamonpilas C*, Benyajati C.-N, Sritham W, Soparat J, Limprayoon N, Seetapan N, Fuongfuchat A. \nRoles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Current Research in Food Science 2022; 5: 57-64.",1,6.269],
    [6,6,"Israkarn K, Buathongjan C, Gamonpilas C, Methacanon P, Wisetsuwannaphum S*.\nEffects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures. Journal of Food Science 2022; Article in Press.",2,3.693],
    [7,7,"Kongjaroen A, Methacanon P, Seetapan N, Fuongfuchat A. Gamonpilas C*, Nishinari K.\nEffects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management. Food Hydrocolloids 2022; 132: art. no. 107857.",1,11.504],
    [8,8,"Lin Y.H, Preechar Karin P*, Larpsuriyakul P, Ohtake N.\nPhysicomechanical Characteristics of Carbon Fiber Reinforced Polymer Composite Using X-Ray Diffraction, Atomic Force and Electron Microscopies. International Journal of Automotive Technology 2022; 23(5): 1349-1363.",2,1.557],
    [9,9,"Patawanich P, Petdum A, Sirirak J, Chatree K, Charoenpanich A, Panchan W, Setthakarn K, Kamkaew A, Sooksimuang T, Maitarad P, Wanichacheva N*. \nHighly selective zinc(II) triggered “Turn-ON” [5]helicene-based fluorescence sensor: Its application in liver and brain cells imaging. Journal of Molecular Liquids 2022; 362: art. no. 119710.",1,6.633],
    [10,10,"Petdum A, Kaewnok N, Panchan W, Charoenpanich A, Sirirak J, Sahasithiwat S, Sooksimuang T, Wanichacheva N*. \nNovel rapid “turn on” tetrahydro-[5]helicene-based fluorescence sensor for selective detection of Cd2+ with a remarkable large Stokes shift and its applications in food samples and living cell. Journal of Photochemistry and Photobiology A: Chemistry 2022; 423: art. no. 113578.",2,5.141],
    [11,11,"Phattarateera S, Ausab R, Jemkuntod N, Wiriya-Amornchai A*. \nA local green composite study: the effect of edible oil on the morphological and mechanical properties of PBS/bentonite composite. Journal of Polymer Engineering 2022; 42(2): 109-117.",3,1.367],
    [12,12,"Rattanakaran J, Saengrayap R, Aunsri N, Padee S, Prahsarn C, Kitazawa H, Bishop C.F.H, Chaiwong S*.\nPerformance of thermal insulation covering materials to reduce postharvest losses in okra. Horticulturae 2021; 7(10): art. no. 392.",1,2.331],
    [13,13,"Ren N, Petchsuk A, Opaprakasit M, Sreearunothai P, Opaprakasit P*. \nSurface modifications of low-density polyethylene films with hydrophobic and antibacterial properties by chitosan-based materials. Polymer-Plastics Technology and Materials 2022; 61(15): 1706-1718.",2,2.439],
    [14,14,"Saeheng C, Fuongfuchat A, Sriyai M, Daranarong D, Namhongsa M, Molloy R, Meepowpan P, Punyodom W.\nMicrostructure, thermal and rheological properties of poly(L-lactide-co-ε-caprolactone) tapered block copolymer for potential use in biomedical applications. Journal of Applied Polymer Science 2022; Article in Press.",2,3.057],
    [15,15,"Saengbunkoet S, Kerddonfag N, Puekpoonpoal N, Kumsang P, Yoksan R, Jariyasakoolroj P*. \nStructural evolution and related physical properties of machine direction oriented poly(butylene succinate-co-adipate) films. Polymer 2022; 249: art. no. 124859.",1,4.432],
    [16,16,"Seetapan N*, Leelawat B, Limparyoon N, Yooberg R.\nEffect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour. Food Science and Technology International 2021; Article in Press.",2,2.023],
    [17,17,"Sopawong P, Warodomwichit D, Srichamnong W, Methacanon P, Tangsuphoom N*. \nEffect of physical and enzymatic modifications on composition, properties and in vitro starch digestibility of sacred lotus (Nelumbo nucifera) seed flour. Foods 2022; 11(16): art. no. 2473.",1,5.561],
    [18,18,"Thananukul K, Kaewsaneha C, Sreearunothai P, Petchsuk A, Buchatip S, Supmak W, Nim B, Okubo M, Opaprakasit P*. \nBiocompatible Degradable Hollow Nanoparticles from Curable Copolymers of Polylactic Acid for UV-Shielding Cosmetics. ACS Applied Nano Materials 2022; 5(3): 4473-4483.",1,6.14],
    [19,19,"Wannid P, Hararak B, Padee S, Klinsukhon W, Suwannamek N, Raita M, Khao-on K, Prahsarn C*.\nStructural and Thermal Characteristics of Novel Organosolv Lignins Extracted from Thai Biomass Residues: A Guide for Processing. Journal of Polymers and the Environment 2022; 30(7): 2739-2750.",2,3.667]
]}